Tony Romas's ~ Ribs.Seafood.Steak : Menu

STEAK & WILD MUSHROOM FLATBREAD*

Crisp flatbread topped with grilled NY strip, melted Havarti cheese, crumbled Bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce

KICKIN' SHRIMP

Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a spicy, creamy sauce exploding with flavor.

ONION LOAF

Giant hand-cut Spanish onions, breaded, deep fried and served with TR's Original BBQ sauce.

fried mushrooms

This favorite has a little kick and is served with Honey Mustard dressing for dipping.

Chicken Caesar Flatbread

Grilled chopped chicken breast, Italian cheeses, tomato pesto salad, fresh sweet basil and creamy Caesar dressing tossed on a crisp flatbread crust and sprinkled with shaved Asiago cheese.

RED HOT CHICKEN WINGS

Tender bone-in chicken wings lightly breaded and tossed in Buffalo sauce. Served with Asian greens and creamy Bleu cheese dressing. Also available with Carolina Honeys BBQ sauce or Sweet Thai Chili sauce.

POTATO SKINS

Crispy potato skins covered with cheese, topped with chives and beef bacon pieces. Served with sour cream.

ROMA'S SAMPLER

A trio of appetizers – Red Hot Buffalo Wings, Potato Skins and our signature Half Onion Loaf matched with Bleu cheese dressing, sour cream and TR's Original BBQ sauce.

BOUNTIFUL BEEF RIBS

Hearty ribs with a rich beef flavor. Glazed with TR's Original BBQ sauce or your choice of sauce.
Roma Rack
Full Slab

BEEF RIB SAMPLER

Slow-cooked meaty, tender and delicious ribs.

BEEF SHORT RIB

Braised and grilled bone-in short rib topped with demi-glace and fire-roasted zucchini, red peppers and carrots. Served with loaded mashed potatoes.

BEEF RIBS AND ...

Enjoy the great taste of Bountiful Beef Ribs and one of the items below. Served with your choice of two sides.
BBQ 1/4 Chicken
Chicken Tenders
Grilled Salmon

Fire Grilled Harvest Valley Chicken

Two grilled all-natural chicken breasts topped with a citrus apple relish. Served with fire-roasted vegetables and rice.

CHICKEN TENDERLOIN PLATTER

Golden, crisp chicken tenderloins served with French fries, cole slaw and honey mustard.

BBQ 1/2 CHICKEN

A juicy, half chicken basted in TR 's Original™ BBQ sauce and charbroiled. Served with French fries and cole slaw.

MOJO CHICKEN

Seasoned, grilled chicken breasts basted with Tony's citrus and brown mustard Mojo sauce. Topped with our house-made pineapple salsa and served with rice and a fresh vegetable.

CHICKEN ALFREDO FLORENTINE

Grilled chicken breast, sun-dried tomatoes and fresh spinach tossed in a lemon alfredo sauce and served over linguine. Topped with shaved Asiago cheese and fresh chopped parsley.

SHRIMP SCAMPI PASTA

A generous portion of shrimp lightly sautéed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine and topped with shaved Asiago cheese.

BASIL PESTO CHICKEN & VEGETABLE LINGUINE

Grilled chicken breast encrusted with bacon, basil pesto and bread crumbs served atop linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto and Asiago cheese in a light butter sauce.

Tony Roma's Signature Steaks are quality beef, grilled to your liking and topped with our own savory steak butter. Unless noted, steaks are served with choice of two side items.

Gourmet Steak Toppings: Peppercorn Sauce | Demi-Glace Wild Mushrooms | Asiago Cheese Crust | BBQ Onions

7 OZ. FILET MIGNON*

A melt-in-your-mouth, lean cut of boneless beef tenderloin.

10 OZ. RIBEYE*

Natural marbling makes this one of the richest, most flavorful steaks anywhere.

10 OZ. NEW YORK STRIP*

A heartier, leaner cut of beef with its own distinctive taste. Seasoned to perfection with Tony's special seasoning.

10 OZ. WAGYU RIBEYE*

Densely marbled and exceedingly tender.

ADD A GREAT STEAK TOPPING

Choose from one of our steak toppings above to add to any of our signature steaks.

SHRIMP & SALMON PICCATA

Grilled Salmon topped with shrimp in a lemon caper sauce. Served with rice and a fresh vegetable.

FISH & FRIES

Hand battered fish fillets, fried to a golden brown. Served with French fries, cole slaw and tartar sauce.

MOJO-GRILLED COD WITH PINEAPPLE SALSA

Seasoned Cod basted with Tony's exclusive citrus and brown mustard Mojo sauce and grilled to perfection. Topped with pineapple salsa made in-house and served with rice and a fresh vegetable.

Avocado & Mandarin Orange Salmon

A fresh blend of lightly seasoned mandarin oranges and hand-cut avocado marinated in grape juice. Tossed with Roma tomatoes, red onions and topped with fresh cilantro.

SALAD DRESSINGS

GRILLED CHICKEN &
FIRE-ROASTED VEGETABLE SALAD

A savory mix of grilled chicken, zucchini, carrots, red peppers and chives blended with chopped greens. Served with tomato pesto ranch dressing and toasted cheddar flatbread.

Orchard Harvest chop salad

A wedge of iceberg lettuce topped with a delicious medley of green apple, Craisins®, candied walnuts and bleu cheese crumbles. Drizzled with housemade apple citrus vinaigrette dressing.

GRILLED HAWAIIAN ISLAND SALAD

Grilled chicken glazed with mojo sauce on a bed of lettuce with fresh pineapple salsa, walnuts, cilantro, shredded Italian cheese and Hawaiian dressing.

strawberry walnut salad

Fresh sliced strawberries with candied walnuts and feta cheese on fresh greens with strawberry vinaigrette dressing.

Each sandwich is served with French fries and a pickle. Add a cup or bowl of soup to any entrée for RM3.90/RM5.90

NOLITA DELI PANINI

Thin-sliced smoked turkey, Genoa salami, melted Havarti cheese, homemade Italian spiced pepperoncini and caper sauce piled on toasty Italian bread.

CHICKEN BBQ SANDWICH

Slow-roasted pulled chicken served with Carolina Honeys™ sauce.

CHICKEN SWISS & BEEF BACON SANDWICH

Grilled chicken breast topped with melted Swiss cheese and crisp beef bacon on a toasted bun. Served with tomato slices, Romaine lettuce, red onion rings and a side of honey mustard.

FIERY CAJUN CHICKEN SANDWICH

Grilled chicken breast lightly seasoned with Cajun seasoning, topped with cheddar and Cajun-seasoned fried onions.

Nick's ultimate steak panini *

Grilled New York strip steak, melted Cheddar and Italian cheeses, caramelized onions, wild mushrooms, fresh tomato, lettuce and Dijon mustard sauce on Italian bread, grilled to perfection.

Each burger is 100% pure beef, grilled medium, medium-well or well-done and served with French fries, lettuce, tomato, red onion and a pickle unless noted.

STEAKHOUSE BURGER *

A grilled pure-beef burger topped with demi-glace, creamy Havarti cheese and rosemary bacon.

CAJUN ONION BURGER *

A grilled pure-beef burger topped with cheddar, Cajun-seasoned onion crisps and spicy chipotle mustard sauce.

memphis burger *

A grilled pure-beef burger loaded with Cheddar, red onion, pickles, topped with shredded beef and black pepper sauce.

WILD MUSHROOM HAVARTI BURGER *

A juicy burger topped with buttery Havarti cheese and sauteéd wild mushrooms.

BIG STACK BURGER *

A juicy, grilled all-beef burger, piled high with crisp beef bacon, cheddar cheese, caramelized onions, lettuce, tomato and Dijon mustard.

mint & fruit dream

Fruity, minty and delicious. The perfect pairing of orange juice, strawberry and pure cane sugar shaken with ice and aromatic mint leaves. Crowned with a fresh strawberry and orange wedge.

cranberry mojito

A thoroughly modern cooler made with cranberry juice, fresh lime juice, cherry plum, pure sugar cane and ginger ale for extra sparkle. Shaken with fresh mint leaves and ice.

pineapple & Grape blast

Grape juice, pineapple juice, sweet pure cane sugar and grenadine. Shaken with ice and served with a pineapple and cherry garnish.

caramel apple cooler

Orchard flavors with a hint of sweetness. Sweet apple, shaken with ice and drizzled with caramel sauce.

Strawberry Kiwi Orange Punch

A cool and refreshing combination of strawberry, orange juice, kiwi, shaken over ice and garnished with fresh strawberry.

STEAK & WILD MUSHROOM FLATBREAD*

KICKIN' SHRIMP

ONION LOAF

fried mushrooms

Chicken Caesar Flatbread

RED HOT CHICKEN WINGS

POTATO SKINS

ROMA'S SAMPLER

BAKED POTATO SOUP

SOUP OF THE DAY

Fire-Roasted Vegetables

Cole Slaw

Corn on the Cob

French Fries

Loaded Mashed Potatoes

Rice

Ranch Style Beans

Fresh Vegetables

Baked Potato