One weekend Tony threw some Baby Back Ribs on the grill and the rest is history. The first "Tony Roma's" was opened in North Miami, Florida on January 20, 1972. The restaurant featured casual décor, comfortable ambience and the feel of a neighborhood bar. Considered the pioneer of Baby Back Ribs, Tony Roma's can now be found all over the world. With nearly 200 restaurants in 33 countries, the sensation that Tony started has become a worldwide success story.
Tony Roma's is the largest casual theme restaurant chain specializing in ribs in
the world. The Tony Roma's story does not end with ribs. Crisp, fresh salads, mouthwatering char-grilled steaks and delicious, custom-topped seafood make up a menu that is sure to please. Tony Roma's serves its signature ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day.
The Company's mission is "Great Food delivered by Professional, Friendly Team Members resulting in Guest loyalty...Worldwide."